Dining Update

Save the dates for holiday dining.

The restaurant is not yet open for regular dining. See our Thanksgiving, Christmas Day, and New Year’s Eve dates below. Menus, pricing, and reservation details will follow.

View Holiday Dates

Dining at The Buxton Inn

A New Chapter of Dining at The Buxton

Regular dining opening details are forthcoming.

Food and drink have always been part of life at The Buxton. A new collection of dining experiences is now taking shape—designed to honor the inn’s history while offering guests and neighbors something distinctly new.

01

Restaurant Dining

A more refined dining experience within the historic main building.

02

Tavern & Lounge

Cocktails, conversation, and a welcoming place to gather.

03

Courtyard Gatherings

Seasonal food, drinks, and occasions within the inn’s evolving outdoor spaces.

Be the First to Know

Join the dining list for opening announcements, menus, hours, reservations, and special events.

Join the Dining List
The Buxton Inn’s historic front entrance, with pumpkins flanking the walkway and gas lanterns beside the door.

Thanksgiving 2026  ·  A Holiday Buffet

Thanksgiving at the Buxton.

Gather for a holiday buffet of carved meats, seasonal sides, and a sweet finish.

Explore the Menu

Thanksgiving Day

11 a.m.–4 p.m.

Adults
$65
Children ages 4–12
$25
Ages 3 and under
Complimentary

Prices exclude tax and gratuity. Water included. All other beverages, including coffee, are additional.

Online reservations coming soon.

A Holiday Buffet

The Thanksgiving Menu

View the menu image (opens in a new tab)

To Begin

  • Deviled Eggs (GF)

    bacon & chow chow

  • Shrimp Cocktail (GF)

    cocktail sauce & dijonnaise

  • Cheese & Charcuterie

    chef’s selection of accompaniments

  • Hummus & Crudités (V, VG)

    roasted red pepper & pita

Salads

  • Pasta Salad (V)

    roasted red pepper, olive, feta & balsamic

  • Ohio Field Greens (V)

    dried cranberries, mandarin, beet, goat cheese, onion, pecan & maple-thyme vinaigrette

From the Carving Board

  • Roast Turkey

    pan drippings gravy

  • Spiral Ham (GF, DF)

    smoked honey & apricot mustard

  • Prime Rib (GF)

    horseradish cream & au jus

Accompaniments

  • Mashed Potatoes

    pan drippings gravy

  • Green Bean Casserole (V)

    mushroom cream & crispy onion

  • Traditional Stuffing (V)

    apple & sage

  • Sweet Potato Soufflé

    bourbon-candied pecans

  • Baked Macaroni & Cheese (V)

    Boursin & white cheddar Mornay

  • Roasted Brussels Sprouts (V, VG, GF, DF)

    maple-cider glaze

  • Roasted Winter Vegetables (V, GF)

    green herb sauce

  • Creamed Ohio Corn (V)

    chili, garlic & lime

Breads

  • Brown Butter Cornbread (V)

    cheddar & jalapeño

  • Yeast Dinner Rolls (V)

    whipped honey butter & Maldon salt

A Sweet Finish

  • Bread Pudding
  • Apple Crisp
  • A Selection of Cakes & Pies
V
Vegetarian
VG
Vegan
GF
Gluten-free
DF
Dairy-free

Please inform your server of any food allergies or dietary needs.

Thanksgiving at the Buxton

Online reservations coming soon.

Please check back here to reserve your Thanksgiving table.

Save the Dates · 2026

Holidays at The Buxton Inn

Three occasions to gather around the table.

Thanksgiving

Buffet · 11 a.m.–4 p.m.

Christmas Day

Buffet · 11 a.m.–4 p.m.

New Year’s Eve

Dinner · 6–11 p.m.

Menus, pricing, and reservation details will be announced soon.

The Experiences

Four Distinct Spaces. One Buxton Welcome.

The next chapter will honor the inn’s history without recreating the past—bringing together thoughtful cooking, classic cocktails, warm service, and spaces that move naturally from dinner to drinks to an evening outdoors.

A More Refined Evening

The Dining Rooms

Inside the historic main building, a more refined dining experience is taking shape around seasonal cooking, attentive service, and a sense of occasion that remains warm rather than formal.

Historic Warmth, Returned

The Tavern

The tavern is envisioned as the familiar heart of the inn—a place for cocktails, conversation, and food with character, grounded in the warmth of historic hospitality.

A Place to Linger

The Lounge

Tucked beyond the main rooms, the lounge is being shaped as a lower-lit, relaxed setting for a drink before dinner, another round afterward, or an unhurried evening with friends.

The Open-Air Chapter

The Courtyard

The courtyard is being reimagined around fountains, outdoor seating, music, seasonal food and drink, and moments shaped by fire, the grill, and village energy.

Explore the Courtyard