Romance Is In The Air With ...

  NOTE: This special dinner menu is available only for...

Saturday, February 13th (5:00pm-9:00pm)

Sunday, February 14th (4:00pm to 8:00pm)

APPETIZERS

Cajun Scallops-Served on a bed of wilted Spinach. $11.95

Shrimp Cakes-Sautéed to a golden brown served with herb tomato cream sauce. $9.95

Southern Fried Brie–Served with Raspberry drizzle, toasted baguette,

fresh grapes. $9.95

SOUPS

French Onion  (Crock) $5.00

Lobster Bisque (Cup) $4.00

SALADS

Dried Cranberry & Toasted Almond Salad – On a bed of spring lettuces topped with sharp cheddar cheese finished with raspberry vinaigrette. $8.95

Citrus Spinach Salad – Baby spinach topped with pine nuts, shaved red onion and mandarin oranges finished with our citrus vinaigrette. $8.95

ENTREES

(All entrees served with a fresh Garden Salad and roll. You may substitute any of the above “Specialty Salads” for a nominal charge.)

New York Strip – Choice 12oz. New York cut strip steak grilled to temperature and topped with sherried mushrooms and encrusted onion.  Served with a baked potato and fresh vegetable. $23.95

Tournedos of Beef – 6oz. of filet paired with shrimp cake served on a bed of fresh spinach and finished with a mushroom demi glace. Served with garlic mashed potatoes and fresh vegetable. $26.95

Shrimp Stuffed Atlantic Salmon – Laced with a lemon cream sauce.

Served with buxton rice and fresh vegetable. $26.95

Seafood Chesapeake -Succulent shrimp, scallops, whitefish in a rich pecan cheese sauce over buxton rice en casserole, and fresh vegetable. $18.95

Roast Duckling -Slow roasted and crispy, served with a tart orange cranberry sauce, buxton rice and fresh vegetable. $21.50

Chicken Victoria -  Tender golden brown breast of chicken stuffed with ham and swiss cheese, served on a bed of rice with tomato, mushroom, garlic sauce and fresh vegetable. $18.95

Fettuccini Florentine – Blackened Shrimp over fettuccini noodles with a

Gorgonzola alfredo spinach sauce.  $19.95

(Without shrimp $14.95).